【日本初　災害備蓄品から生まれたクラフトビール

【日本初　災害備蓄品から生まれたクラフトビール/ Japan's first craft beer made from disaster stockpiles

東日本大震災以降、地震や台風、豪雨や大雪など災害に備え、近年では街中でロングライフフードや災害備蓄品を見かける機会が増え、もしもの時のために備える人が増えてきました。
家庭だけでなく、自治体や企業も災害備蓄品を備蓄する一方で、災害用備蓄品は一定の期間をえる度に更新が必要となるため、そのまま廃棄を余儀なくされるケースも少なくありません。廃棄にならないよう、自治体や企業で職員・社員らに配布を行うところもあるものの、大量に備蓄している自治体や大企業などでは、災害備蓄品を職員・社員らに配布をしても余ってしまうのが現状です。
今回私たちは、廃棄間近の災害備蓄品をクラフトビール（麦芽比率の都合上、品目は発泡酒）へアップサイクルすることを試みました。
Since the Great East Japan Earthquake, in preparation for disasters such as earthquakes, typhoons, heavy rains and heavy snows, in recent years there have been more opportunities to see long-life food and disaster stockpiles in the city, and more people are preparing for emergencies.
Not only households but also local governments and companies stockpile emergency supplies, but since disaster supplies need to be renewed every time a certain period of time passes, there are many cases in which they are forced to be disposed of as they are. Although there are some local governments and companies that distribute disaster stockpiles to their staff and employees so that they do not become waste, local governments and large companies that have stockpiled large amounts of disaster stockpiles do not have enough to distribute to their staff and employees. It's the current situation.
This time, we tried to upcycle disaster stockpiles that are about to be disposed of into craft beer (low-malt beer due to the malt ratio).

#アップサイクル　＃クラフトビール　＃災害備蓄品

全府省庁で約100万食を備蓄しているが、賞味期限切れの入れ替えに伴って年間約20万食が廃棄処分の対象になっています。私たちは、地方自治体と連携し廃棄間近の災害備蓄品をアップサイクルしています。

All ministries and agencies have stockpiled about 1 million meals, but about 200,000 meals per year are subject to disposal due to replacement of past expiration dates. We work with local governments to upcycle disaster stockpiles that are about to be scrapped.