06. Setouchi Dried Sardines (瀬戸内いりこ)

In Japanese cooking, a dashi stock is used to flavor soups such as miso soup. Some of the most famous Japanese restaurants throughout the nation choose the top of the crop of these dried sardines from the Setouchi region’s Ibukijima Island.

Areas for Design:
1. Label: Redesign the label
2. Redesign the plastic package. The size is 136mm wide x 198mm long.

Manufacturer: Daibun K.K.
http://iriko.jp/