CREATIVES

  • 21

Extend Shelf-life of Vegetable & Fruits Beyond Imagination with 50% Energy Consumption.

Cool Innovation is seeking collaborations with companies focused on food technology, supply chain optimization, and sustainability. We offer advanced refrigeration technology that can maintain the freshness of fruits and vegetables for extended periods without using chemicals or special packaging. For example, lettuce can stay fresh for one month, strawberries, edamame, persimmons, and broccoli for one and a half months, Shine Muscat grapes for three months, pears for five months, and chestnuts for six months. Our technology allows air-freighted goods to be switched to sea transport, reducing costs by 80% and cutting CO2 emissions by 97%.

Back