CREATIVES

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Kitchen for All

Team: Kitchen for All (Jasper Wu)

Members: Ayaka, Dongxue, Kaho, Hidekazu

SDG: Quality Education

Challenge: How might we promote inclusivity and diversity through education?

Kitchen for All is a school programme with the aim to promote inclusivity and diversity through culinary education. Culinary traditions are very diverse and can act as a helpful platform to explore cultural differences. Children, especially immigrants, ‘second-generation’ children or returnees, can share their culture through food.

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