Team Members: Ayako (Facilitator), Yasushi, Kentaro, Chiaya, Haruka
SDG Challenge: #13 Climate Action
Challenge: How might we raise awareness of reducing carbon footprint in Japan?
"Wa-shokudo" is a community restaurant that serves dishes only made with food that is going to waste.
Locals can bring food to get points, or they can volunteer for free food, creating jobs for those in need, and providing cooking training for students.
Awards
MON, SEP 21, 2020 Updated